Comparing the Microbiological and Physical Properties for Processing of Catfish Bone Crackers in SMES Raca Lele, Bekasi Regency to Meet GMP Standards by Using SSOP Procedures
Manuscript Number2023/AJFAR/98649
Authors
Fairuzza Lubna Amalia, Rusky Intan Pratama, Ayi Yustiati, Iis Rostini