Evaluation of Moisture Content and Sensory Properties of Colored and Non-Colored Fish (Silver Carp, Hypophthalmichthys molitrix) Noodles during Storage
Manuscript Number2023/AJFAR/109463
Authors
FatemaHoque Shikha, Mst. Prianka Jahan, Md. Ismail Hossain, Samsun Nahar Shema, Muhammad Mehedi Hasan, NafisTasneem Binti